🫖English

Chicken Tarragon in Cider

Name: Chicken Tarragon in Cider
Yield: 1 serving
Ingredients: 1 tbspn olive oil; ¼ tspn sugar; 15 gm butter; 2 tspn dried tarragon; 100 gm onion (prepared weight); salt to taste; 80 - 100 gm button mushrooms; freshly ground black pepper to taste; 200 ml dry cider (more during cooking); 1 chicken breast; 1 small 227 gm tin chopped tomatoes; 3 tbspn single cream; 1 tspn tomato purée

A classic English chicken tarragon in cider with dry cider (more during cooking), chicken breast, single cream. Hearty, comforting and proper.

20 min

Prep

45 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

1 tbspn olive oil
¼ tspn sugar
15 gm butter
2 tspn dried tarragon
100 gm onion (prepared weight)
salt to taste
80 - 100 gm button mushrooms
freshly ground black pepper to taste
200 ml dry cider (more during cooking)
1 chicken breast
1 small 227 gm tin chopped tomatoes
3 tbspn single cream
1 tspn tomato purée

Method

1
Chop the onion.
2
Slice the mushrooms.
3
Chop the chicken into approx ½ x ¾ inch pieces.
4
Heat the oil and butter over a medium flame and cook the onions and mushrooms, stirring regularly, for about until they are lightly golden,
5
Add the cider, chopped tomatoes, tomato purée, sugar, dried tarragon, salt and pepper, and simmer, stirring regularly, for , adding a cider as required to prevent drying.
6
Add the chicken and thoroughly stir in the cream and simmer, stirring regularly, for until the chicken is fully cooked, adding a cider as required to prevent drying.
7
Serve with mashed potatoes or rice and, optionally, some vegetables of choice.